- 2 coffee cups of strong French roast coffee
- 2 cups of fat free milk
- 1 tbsp of unsweetened cocoa powder
- 1 tbsp sugar
- 1 tsp vanilla extract
Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes. Blend with a hand-held electric mixer to create a frothy top and carefully pour into coffee mugs.
Note: This beverage may also be served over ice after cooling for 5 minutes.
Recipe created by 3-A-Day™ of Dairy. This recipe is owned by 3-A-Day of Dairy and/or one of our partners. As a courtesy, we ask that you please contact us at 3aday@rosedmi.com if you would like to use this recipe in print.