Southwestern Grilled Chicken Salad 

Makes 4 servings
Prep Time: 20 min
Cook Time: 1 min

Ingredients

  • 8 cups torn mixed salad greens
  • 1 lb. boneless skinless chicken breast halves, grilled, cut into strips
  • 1 large tomato, cut into wedges
  • 1/2 cup canned black beans, drained, rinsed
  • 1/4 cup sliced green onions
  • 3/4 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar cheese
  • 1/2 cup ranch reduced fat dressing

Optional:

  • 1/2 cup salsa

Cover large serving platter with salad greens. Top with chicken, tomato, beans and onions; sprinkle with cheese. Serve with dressing and salsa.

Recipe from Kraft Kitchens

Nutritional Facts per serving for individual food recipe:

Calories: 320
Total Fat: 13 g
Saturated Fat: 4 g
Cholesterol: 90 mg
Sodium: 670 mg
Calcium: 25 % Daily Value
Protein: 35 g
Carbohydrates: 14 g
Dietary Fiber: 5 g




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