- 1 cup Nesquik Chocolate Ready-to-Drink Milk
- 1 cup egg substitute
- 8 slices white bread
- 1 cup nonfat vanilla yogurt
- raspberries (optional)
Whisk together Nesquik milk and egg substitute in a medium bowl. Lightly spray non-stick cooking spray in large skillet over medium heat and dip bread into milk and egg mixture, coating evenly. Cook bread on each side for about 3 minutes or until cooked through. Top each slice with approximately 2 tablespoons of lowfat vanilla yogurt and add raspberries if desired.
Recipe provided by Nesquik