- 1 1/2 tbsp (3/4 oz.) sugar-free chocolate syrup (29 g)
- 1 1/2 tbsp (3/4 oz.) sugar-free créme de menthe syrup (23 g)
- 1 cup fat free milk (245 g)
Pour syrups into 20-ounce chilled stainless steel pitcher. Add cold milk.
If using a stove-top, heat syrup and milk in saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Serve in mug.
Recipe courtesy of the Mid-Atlantic Dairy Association