Italian Pasta Salad with String Cheese

Italian Pasta Salad with String Cheese 

Makes 8 servings
Prep Time: 15 min
Cook Time: 10 min

Ingredients

  • 1/2 package (8 oz.) fusille corkscrew pasta, uncooked
  • 3/4 cup prepared fat-free creamy Italian dressing
  • 6 sticks string cheese, 1/2-inch diced
  • 2 1/2 oz. sliced lean Genoa salami, cut into strips
  • 1/2 cup red onion, slivered
  • 1/4 cup green bell pepper, slivered
  • 1/4 cup red bell pepper, slivered
  • 1/4 cup (1 oz.) shredded Parmesan cheese

Cook pasta according to package directions and drain. Combine pasta and remaining ingredients in large bowl and toss to blend. Cover and chill several hours or overnight, if desired.

Recipe created by Borden

Nutritional Facts per serving for individual food recipe:

Calories: 230
Total Fat: 6 g
Saturated Fat: 4 g
Cholesterol: 22 mg
Sodium: 420 mg
Calcium: 25% Daily Value
Protein: 12 g
Carbohydrates: 29 g
Dietary Fiber: 2 g




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