Ingredients
- 1 (10 oz.) package romaine lettuce blend
- 1 small cucumber, peeled, sliced
- 4 slices deli honey roast turkey breast, cut into strips (6 oz.)
- 1 1/2 cups tomatoes, diced
- 1 1/4 cups garden blend shredded cheese, seasoned according to package directions
- 1/4 cup prepared reduced-fat buttermilk ranch dressing
- 1/2 avocado, cubed
- 1/4 cup sunflower seeds, shelled
Arrange salad greens on serving platter or 4 plates. Top with cucumber, turkey, tomatoes, seasoned cheese and dressing. Garnish with avocado and sunflower seeds.
Recipe created by Borden
Nutritional Facts per serving for individual food recipe:
Calories: 326
Total Fat: 21.3 g
Saturated Fat: 7.7 g
Cholesterol: 52.7 mg
Sodium: 926.8 mg
Calcium: 30% Daily Value
Protein: 21.2 g
Carbohydrates: 12.9 g
Dietary Fiber: 5 g