Garden Veggie Pizza

Garden Veggie Pizza 

Makes 4 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients

  • Nonstick cooking spray
  • 2 3/4 cups fresh vegetables (bell peppers, mushrooms, red onion and spinach leaves), sliced
  • 4 pita flatbread rounds
  • 1/3 cup prepared marinara sauce
  • 1 cup garden blend shredded cheese, seasoned according to package directions

Preheat oven to 450 degrees Fahrenheit. Coat vegetables in nonstick cooking spray; reserve. Spread marinara sauce over flatbread rounds. Top equally with 1/2 cup seasoned cheese and reserved vegetables. Top with remaining seasoned cheese. Bake uncovered for 10 minutes or until crust is golden brown and cheese is melted.

Recipe created by Borden

Nutritional Facts per serving for individual food recipe:

Calories: 340
Total Fat: 10.9 g
Saturated Fat: 5.3 g
Cholesterol: 25 mg
Sodium: 702.7 mg
Calcium: 30% Daily Value
Protein: 13.2 g
Carbohydrates: 45.1 g
Dietary Fiber: 4.3 g




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