- 8 (8-inch) flour tortillas
- 12 oz. fat-free cream cheese
- 1 cup carrots, shredded
- 1 cup lettuce, shredded
- 2 cups (8 oz.) reduced-fat mild Cheddar cheese
- 8 oz. deli turkey, sliced very thin
Spread one-eighth of the cream cheese evenly over each tortilla, covering to the edge. Top each tortilla with 2 tablespoons carrots, 2 tablespoons lettuce and 1/4 cup cheese, leaving a 1/2-inch border around the edge. Place turkey evenly on top of each tortilla. Roll up tightly. Eat as is, or wrap securely in plastic wrap and refrigerate for at least an hour. Remove from refrigerator and slice into 1/2-inch slices for deliciously easy pinwheels!
Recipe Created by Borden