Ingredients
- 4 (6-inch) pita flatbreads
- 1/2 cup prepared pizza sauce
- 1 cup Mozzarella cheese, shredded*
Preheat oven to 400°F. Spread 1/4 cup of pizza sauce evenly over each pita flatbread. Sprinkle shredded cheese evenly over top of each flatbread and arrange on baking sheet. Bake for 10 to 12 minutes or until flatbread is light golden brown and cheese is melted.
*For added convenience, use shredded Mozzarella cheese in recipe.
Recipe created by Borden
Nutritional Facts per serving for individual food recipe:
Calories: 191
Total Fat: 6 g
Saturated Fat: 3 g
Cholesterol: 15 mg
Sodium: 447 mg
Calcium: 25% Daily Value
Protein: 12 g
Carbohydrates: 22 g
Dietary Fiber: 2 g