- 3 1/2 cups any flavor packaged couscous
- 8 ounces canned Italian-style diced tomatoes
- 1/4 cup red onion, sliced into rings
- 1 tablespoon minced garlic
- 1/2 teaspoon olive oil
- 10 cups of fresh spinach (10 ounces)
- 1 tablespoon water
- 1 1/2 cups grated Cabot 50% Light Cheddar cheese
- 3 tablespoons grated Parmesan cheese
- fresh basil for garnish
Prepare couscous according to package directions. Heat tomatoes in small saucepan or microwave. In large skillet, combine onions, garlic and oil; stir over medium heat until onions are heated and fragrant. Add spinach and water; stir until spinach is wilted and tender but still bright green, about 2 minutes. On large platter, layer couscous, spinach and tomatoes. Sprinkle with Cheddar and Parmesan cheese and garnish with basil.
Recipe created by Cabot Creamery