- 1 tablespoon sugar-free chocolate syrup
- 1 1/2 tablespoon sugar-free raspberry syrup
- 1 cup low-fat milk
Pour syrup into 20-ounce chilled stainless steel pitcher. Add cold milk.
If using a stove-top, heat syrup and milk in saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Serve in mug.
Recipe courtesy of the Mid-Atlantic Dairy Association