Cheesy Veggie Potato Topping

Cheesy Veggie Potato Topping 

Makes 8 servings
Prep Time: 10 min
Cook Time: 10 min

Ingredients

  • 1 (16-ounce) package frozen broccoli, cauliflower and carrot blend, cooked, drained
  • 2 cups Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar cheese, divided
  • 1/4 teaspoon pepper
  • 8 hot baked potatoes, split

Toss the hot vegetables with 1 cup of the cheese and pepper. Spoon about 1/3 cup of the vegetable mixture over each potato; sprinkle evenly with remaining cheese.

Recipe created by Kraft Kitchens.

Nutritional Facts per serving for individual food recipe:

Calories: 320
Fat: 6 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Sodium: 260 mg
Calcium: 20% Daily Value
Protein: 12 g
Carbohydrates: 55 g




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