- 4 boneless, skinless chicken breast halves
- 4 slices Swiss cheese
- 1 (10 1/2-ounce) can cream of chicken soup
- 1/2 cup fat-free milk
- 1/2 cup fat-free sour cream
- 1 1/2 cup herb stuffing crumbs
Preheat oven to 350 degrees Fahrenheit. Place chicken breast in baking dish. Top each breast with slice of cheese. Mix soup, milk and sour cream and pour over chicken and cheese. Top with herb stuffing, cover with foil and bake for 30 minutes, then remove foil and bake for another 30 minutes until golden brown.
Yield: 1/2 chicken breast per serving
Recipe created for 3-A-Day™ of Dairy by Hebni Nutrition Consultants,
creators of the Soul Food Pyramid