• 6 (6-inch) flour tortillas
• 2 cups (8 oz.) reduced-fat, four cheese Mexican shredded cheese
• 1-2 cups fresh baby spinach leaves (or your favorite lettuce blend)
• 1 1/2 avocados, diced
• 2 cups chopped tomatoes
• 6 oz. deli sliced turkey breast, diced

Preheat oven to 400 degrees Fahrenheit. Place tortillas on ungreased baking sheet(s). Sprinkle cheese evenly on each tortilla. Bake for 5 minutes. Remove baking sheets from oven. Spread half the surface of each tortilla with a single layer of spinach leaves (more if desired), diced avocado, diced tomato and diced turkey. Fold over to create a half-moon shape. Press together and cut each into 3 wedges.

Recipe Created by Borden