Cheddar Cornbread Squares

Cheddar Cornbread Squares 

Makes 8 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients

  • 1 package corn muffin mix, plus ingredients to make mix
  • 1 small onion, thinly sliced
  • 1/2 cup red pepper, thinly sliced
  • 1/2 cup green pepper, thinly sliced
  • 1 teaspoon oregano
  • 1 1/2 cup shredded reduced-fat mild Cheddar cheese, divided
    nonstick cooking spray

Preheat oven to 400 degrees Fahrenheit. Prepare corn muffin mix batter as directed on package. Spray an 8-inch square or round pan with nonstick cooking spray. Pour batter into pan. Bake 15 minutes, or until lightly browned. Do not remove cornbread from the pan.

While bread is baking, heat a skillet with nonstick cooking spray. Add onions and peppers; sauté until soft. Stir in oregano; set aside.

Sprinkle 1 cup of the cheese over baked bread; top with vegetable mixture and remaining 1/2 cup of cheese. Bake 5 minutes, or until cheese is melted. Cut into 2 inch squares to serve.

Yield: 1 (2-inch) square, per serving

Recipe created by 3-A-Day™ of Dairy.

Nutritional Facts per serving for individual food recipe:

Calories: 190
Total Fat: 8 g
Saturated Fat: 4 g
Cholesterol: 15 mg
Sodium: 470 mg
Calcium: 20% Daily Value
Protein: 8 g
Carbohydrates: 24 g
Dietary Fiber: 2 g




Search Again

By Keyword:
Meal/Course (Select any that apply):


Key Ingredients (Select any which apply):

Check this out!

Colby Cobb SaladColby Cobb Salad
A delectable choice for any occasion, this beautiful salad, with dressing to match, is a wonderful addition to your salad repertoire.

Family Friendly Recipes

Cheesy Chicken CrunchersCheesy Chicken Crunchers
Providing a meal for your kids with the right balance of nutrition and taste appeal can be difficult.  This tasty recipe makes it a little easier!