- 1/2 cup egg substitute
- 1/2 cup grated Cabot 50% Light Jalapeño Cheddar cheese
- 2 soft fat-free tortillas (6 inch)
- 1 tablespoon diced green pepper
- 1 tablespoon diced onion
- nonstick cooking spray
- 2 tablespoons grated Cabot 50% Light Cheddar cheese
In a skillet, prepare egg substitutes with green peppers, onions, and 1/2 cup cheese. Flip once. Cook until done. Heat tortillas in the microwave about 30 seconds, until warm. Layer a tortilla, egg mixture and tortilla with cheese on top. Cut into six pieces.
Recipe created by Cabot Creamery