BBQ Ranch Quesadilla Wedges

BBQ Ranch Quesadilla Wedges 

Makes 8 servings
Prep Time: 10 min
Cook Time: 15 min

Ingredients

  • 1 bag (16-ounce) frozen pepper stir-fry blend (green, red and yellow peppers and onions)
  • 1/4 cup barbecue sauce
  • 1/2 cup light ranch dressing
  • 1 tablespoon butter, softened
  • 8 (8-inch) flour tortillas
  • 1 cup prepared barbecue shredded beef
  • 3/4 cup Borden® Mild Cheddar Shredded Cheese

Prepare stir-fry pepper blend according to package directions. Mix barbecue sauce and ranch dressing and set aside. Spread butter evenly on 1 side of each tortilla and layer barbecue beef, stir-fry blend, and cheese evenly on unbuttered side of 4 tortillas and cover with remaining tortillas, butter side up. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts. Cut into wedges and serve with barbecue ranch dipping sauce.

*Tip: For fajita-ranch quesadillas, layer cooked peppers and onions, thawed fajita chicken strips and cheese on grilled flour tortillas. Serve with a signature dip comprised of equal parts salsa and ranch sauce.

Recipe created by Borden

Nutritional Facts per serving for individual food recipe:

Calories: 340
Total Fat: 15 g
Saturated Fat: 6 g
Cholesterol: 35 mg
Sodium: 720 mg
Calcium: 20% Daily Value
Protein: 15 g
Carbohydrates: 37 g
Dietary Fiber: 3 g




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